I made something else tasty and kind of pretty and took pictures of it and now it's a blog entry. Voila.
I made pumpkin custard. It's just like pumpkin pie without the crust. I found the recipe HERE and made it without totally screwing it up. Go me! :)
It's really delicious, actually. And the recipe is pretty low on the glycemic index, if you're trying to cut out simpler carbs. I'm just saying.
Behold the nommiful pumpkin custard: